Olive Oil & Balsamic Recipes | Under the Olive Tree

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Steak marinade made with mix of Under the Olive Tree's Blackberry Ginger and Neapolitan Herb Balsamic Vinegars with Chilean Picual EVOO.

Balsamic Marinade Tri-Tip

Pan Seared Halibut with Caramelized Fennel Jam cooked in Ultra-Premium EVOO.

Pan Seared Halibut with Caramelized Fennel Jam

Tomato and egg skilled cooked with Ultra-Premium EVOO.

Baked Eggs in ‘Purgatory’

Roasted Garlic Pasta with Basil made with Under the Olive Tree's Garlic Infused Olive Oil.

Olive Oil Roasted Garlic Pasta with Basil

Acorn Squash stuffed with wild rice and mushrooms, sauteed in Garlic Infused Olive Oil.

Wild Rice & Mushroom Stuffed Acorn Squash

Grilled Eggplant marinated in Neapolitan Herb Balsamic Vinegar and EVOO.

Neapolitan Herb Balsamic Marinated & Grilled Eggplant

Sparkling mocktail with orange slice, made with Cara Cara Orange Vanilla White Balsamic Vinegar and Black Mission Fig Dark Balsamic Vinegar.

Balsamic Bar Cola

Flatbread with roasted blueberries, prosciutto, and brie, drizzled with Wild Blueberry Dark Balsamic Vinegar and Lemon Fused Olive Oil.

Blueberry, Brie & Prosciutto Flatbread

Crispy smashed jalapeño chicken tacos, griddled in Cilantro & Roasted Onion Infused Olive Oil.

Jalapeno Chicken Smashed Tacos

Stovetop popcorn made with Butter Infused Olive Oil, finished with black truffle sea salt.

Stovetop Popcorn