Pasta

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Clams and Bacon over pasta, topped with Under the Olive Tree's Butter Infused Olive Oil and drizzled with Picual Extra Virgin Olive Oil.

Clams and Bacon Pasta

Pork and wild mushroom ragù with red wine, finished with Extra Virgin Olive Oil and Black Truffle Oil.

Conchigliette with Pork & Mushroom

Crispy gnocchi with sautéed mushrooms, garlic, and lemon zest, made with Milanese Gremolata Olive Oil and Picual Extra Virgin Olive Oil.

Crispy Gnocchi w/ Mushrooms

Bowtie pasta salad tossed in Under the Olive Tree's Rosemary Fused Olive Oil and fig dark balsamic vinegar dressing.

Fig Balsamic & Rosemary Olive Oil Pasta Salad

Baked feta pasta with La Abuela Tomato Recipe, Koroneiki Extra Virgin Olive Oil, and Hot Honey Vinegar Condimento, tossed with fresh basil.

La Abuela Tomato Baked Feta Pasta

Lentil bolognese with porcini mushrooms and walnuts over pappardelle, made with Frantoio Extra Virgin Olive Oil and Aceto Balsamico di Modena.

Lentil Bolognese

Mashed potato gnocchi with caramelized shallot and garlic, made with Under the Olive Tree's Milanese Gremolata Olive Oil.

Leftover Mashed Potato Gnocchi

Pasta with mushrooms and parmesan, sautéed in sauce made with mushroom-sage olive oil, crispy pancetta, and lemon juice.

Pasta with Mushroom-Sage Olive Oil & Pecorino

Butternut squash mac and cheese made with Garlic Infused Olive Oil and finished with Black Truffle Oil.

Truffled Butternut Squash Trottole & Cheese

Wild mushrooms in a creamy sauce, made with Frantoio Extra Virgin Olive Oil and finished with Traditional Dark Balsamic Condimento.

Wild Mushroom & Balsamic Cream Pasta