Salad & Sides

Home / Recipes /

Golden potato waffles made with grated potato, onion, and Baklouti Agrumato Olive Oil.

Baklouti Waffles

Mediterranean style grain salad with tomatoes, feta, and garbanzo beans, tossed in Under the Olive Tree's Ultra-Premium White Balsamic Vinegar.

Bulgar Salad with Mediterranean Vegetables

Salad with spinach, pomegranate, and grilled chicken, tossed in vinaigrette made with Under the Olive Tree's Picual Extra Virgin Olive Oil.

Chicken & Spinach Pomegranate Salad

Seared cabbage braised in mascarpone sauce, made with Arbequina Extra Virgin Olive Oil and drizzled with Hot Honey Vinegar Condimento.

Creamy Braised Cabbage

Dill Roasted Potato Salad with dressing made with Under the Olive Tree's Sicilian Lemon White Balsamic Vinegar.

Dill Roasted Potato Salad with Lemon Dijon Dressing

Grilled peach and burrata salad with tomatoes and blueberries, finished with Arbequina Extra Virgin Olive Oil and Blueberry Dark Balsamic Vinegar.

Grilled Peach & Burrata Salad

Crispy roasted garlic potatoes marinated in Green Limonato Fused Olive Oil and finished with Oregano White Balsamic Vinegar.

Olive Oil Roasted Garlic Potatoes

Olive Oil Challah

Panzanella salad with toasted bread and tomatoes, made with Arbequina Extra Virgin Olive Oil, Arbosana Extra Virgin Olive Oil, and Organic White Balsamic Vinegar.

Panzanella Salad with Mozzarella Fresca

Steak marinaded in a Garlic Infused Olive Oil and Pomegranate Balsamic Vinegar Marinade.

Pomegranate Balsamic Marinade