Salad & Sides

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Roasted butternut squash with sage-pumpkin seed pesto, made with Picual Extra Virgin Olive Oil, Cranberry Pear White Balsamic Vinegar, and Garlic Infused Olive Oil.

Roasted Butternut Squash w/ Ricotta Salata

Roasted pears drizzled with Under the Olive Tree's Arbequina Extra Virgin Olive Oil and Organic White Balsamic Vinegar, finished with gorgonzola and toasted walnuts.

Roasted Pears with Gorgonzola & Walnuts

Spinach salad with oranges, nuts, and feta finished with dressing made with Under the Olive Tree's Harissa Infused Olive Oil and Watermelon Rosé Balsamic Vinegar.

Spinach Salad

Taco salad loaded with beef, cheese, scallions, and tomatoes, topped with Harissa Infused Olive Oil and Green Limonato Fused Olive Oil dressing.

Taco Salad

Turkish Inspired Egg Salad

Acorn Squash stuffed with wild rice and mushrooms, sauteed in Garlic Infused Olive Oil.

Wild Rice & Mushroom Stuffed Acorn Squash

Grilled Eggplant marinated in Neapolitan Herb Balsamic Vinegar and EVOO.

Neapolitan Herb Balsamic Marinated & Grilled Eggplant

Watermelon cucumber feta salad made with Organic White Balsamic Vinegar and Koroneiki Extra Virgin Olive Oil.

Watermelon Salad