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Watermelon cucumber feta salad made with Organic White Balsamic Vinegar and Koroneiki Extra Virgin Olive Oil.

Watermelon Salad

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Sweet watermelon, cool cucumber, and salty feta come together in this five-minute summer salad, finished with a splash of our Organic White Balsamic. We recommend a mild extra virgin olive oil, like our Koroneiki, to keep the dressing light and let the fruit shine.

Ingredients

  • 3 cups watermelon cubes
  • 1 cup crumbled feta
  • 1 cup sliced cucumber
  • Fresh mint coarsely chopped plus more for serving
  • ¼ cup Mild EVOO
  • 2 tbsp Organic White Balsamic
  • Flakey salt

Instructions

  1. In a bowl, whisk EVOO, vinegar, and salt.
  2. Add watermelon, feta, cucumber, and mint tossing to coat. 
  3. Serve chilled and enjoy!

Tip: For extra bite add thinly sliced red onions and fresh cracked pepper.