Appetizers

Home / Recipes /

Crostini slices topped with Caesar salad and shredded parmesan, dressed with Under the Olive Tree's Garlic Infused Olive Oil.

Caesar Salad Crostini

Large Calabrian Pesto Crab Cakes made with Under the Olive Tree's Ultra-Premium White Balsamic Vinegar.

Calabrian Pesto Crab Cakes

Creamy Corn Bisque with Crispy Shallots, made with Under the Olive Tree's Picual Extra Virgin Olive Oil.

Corn Bisque with Crispy Shallots

Cowboy Caviar dip loaded with beans, corn, avocado, and fresh veggies, tossed in dressing built on Under the Olive Tree's Koroneiki Extra Virgin Olive Oil and Organic Red Wine Vinegar

Cowboy Caviar

Meatballs tossed in Cranberry Balsamic sauce made with Under the Olive Tree's Tangerine Dark Balsamic Vinegar.

Cranberry Balsamic Meatballs

Garlic, caper, and fresh herb dip made with Frantoio Extra Virgin Olive Oil.

Garlic Herb Dip

Crispy broiled chicken wings glazed with Picual Extra Virgin Olive Oil, Sicilian Lemon Balsamic Vinegar, Honey Ginger Balsamic Vinegar, and Cayenne Olive Oil.

Honey Lemon Ginger Wings

Pan-fried glazed chicken wings made with Garlic Olive Oil, Tangerine Dark Balsamic Vinegar, Cayenne Olive Oil, and Japanese Toasted Sesame Oil.

Honey Soy Ginger Tangerine Wings

Roasted pears drizzled with Under the Olive Tree's Arbequina Extra Virgin Olive Oil and Organic White Balsamic Vinegar, finished with gorgonzola and toasted walnuts.

Roasted Pears with Gorgonzola & Walnuts

Herb Cream Cheese made with Harissa Infused Olive Oil, served topped with salmon on a toast point.

Smoked Salmon Toasts with Herb Cream Cheese