Olive Oil & Balsamic Recipes | Under the Olive Tree

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Cowboy Caviar dip loaded with beans, corn, avocado, and fresh veggies, tossed in dressing built on Under the Olive Tree's Koroneiki Extra Virgin Olive Oil and Organic Red Wine Vinegar

Cowboy Caviar

Meatballs tossed in Cranberry Balsamic sauce made with Under the Olive Tree's Tangerine Dark Balsamic Vinegar.

Cranberry Balsamic Meatballs

Cream Puffs filled with whipped cream, drizzled with chocolate infused with Black Cherry Dark Balsamic Vinegar.

Cream Puffs

Seared cabbage braised in mascarpone sauce, made with Arbequina Extra Virgin Olive Oil and drizzled with Hot Honey Vinegar Condimento.

Creamy Braised Cabbage

Creamy Tomato Soup made with Under the Olive Tree's Wild Mushroom & Sage Olive Oil.

Creamy Tomato Soup w/ Wild Mushroom & Sage Olive Oil

Crispy gnocchi with sautéed mushrooms, garlic, and lemon zest, made with Milanese Gremolata Olive Oil and Picual Extra Virgin Olive Oil.

Crispy Gnocchi w/ Mushrooms

Dill Roasted Potato Salad with dressing made with Under the Olive Tree's Sicilian Lemon White Balsamic Vinegar.

Dill Roasted Potato Salad with Lemon Dijon Dressing

Garlic and Olive Brine Dirty Martini garnished with Under the Olive Tree's Garlic-Stuffed Olives.

Dirty Devil Martini

Yogurt bowl with fresh fruit and crunch, made with Dolce Mela Organic Vinegar and drizzled with Green Limonato Fused Olive Oil.

Dolce Mela Yogurt Bowl

Bowtie pasta salad tossed in Under the Olive Tree's Rosemary Fused Olive Oil and fig dark balsamic vinegar dressing.

Fig Balsamic & Rosemary Olive Oil Pasta Salad