Olive Oil & Balsamic Recipes | Under the Olive Tree

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Baked feta pasta with La Abuela Tomato Recipe, Koroneiki Extra Virgin Olive Oil, and Hot Honey Vinegar Condimento, tossed with fresh basil.

La Abuela Tomato Baked Feta Pasta

Lentil bolognese with porcini mushrooms and walnuts over pappardelle, made with Frantoio Extra Virgin Olive Oil and Aceto Balsamico di Modena.

Lentil Bolognese

Mashed potato gnocchi with caramelized shallot and garlic, made with Under the Olive Tree's Milanese Gremolata Olive Oil.

Leftover Mashed Potato Gnocchi

Green Matcha Crinkle Cookie made with Under the Olive Tree's Arbosana Extra Virgin Olive Oil.

Matcha Olive Oil Crinkle Cookies

Chicken pot pie with buttermilk biscuit topping, made with Mushroom Sage Infused Olive Oil and Butter Olive Oil.

Mushroom-Sage Infused Chicken Pot Pie

Crispy roasted garlic potatoes marinated in Green Limonato Fused Olive Oil and finished with Oregano White Balsamic Vinegar.

Olive Oil Roasted Garlic Potatoes

Grilled halibut with wild rice pilaf and mushrooms, made with Olive Wood Smoked Olive Oil, Butter Olive Oil, and Herbes de Provence Olive Oil.

Olive Wood Smoked Grilled Halibut with Mushrooms

Olive Oil Challah

Orange crepes filled with vanilla balsamic cream, made with Fukumoto Orange Fused Olive Oil, Butter Infused Olive Oil, and Cara Cara Orange Vanilla White Balsamic Vinegar.

Orange Creamsicle Crepes

Panzanella salad with toasted bread and tomatoes, made with Arbequina Extra Virgin Olive Oil, Arbosana Extra Virgin Olive Oil, and Organic White Balsamic Vinegar.

Panzanella Salad with Mozzarella Fresca