Olive Oil & Balsamic Recipes | Under the Olive Tree

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Cara Cara Orange – Vanilla Apple Crisp dessert made with Under the Olive Tree's Cara Cara Orange-Vanilla White Balsamic Vinegar.

Cara Cara Orange – Vanilla Apple Crisp

Salad with spinach, pomegranate, and grilled chicken, tossed in vinaigrette made with Under the Olive Tree's Picual Extra Virgin Olive Oil.

Chicken & Spinach Pomegranate Salad

Chickpea Tomato Soup with spinach, made with Under the Olive Tree's Herbes de Provence Olive Oil.

Chickpea Tomato Soup

Chipotle Pineapple Tri-Tip marinated in Under the Olive Tree's Pineapple White Balsamic Vinegar, with side of Sage Fries.

Chipotle Pineapple Tri-Tip & Sage Fries

Clams and Bacon over pasta, topped with Under the Olive Tree's Butter Infused Olive Oil and drizzled with Picual Extra Virgin Olive Oil.

Clams and Bacon Pasta

Spiced lentil dal made with Cilantro & Roasted Onion Infused Olive Oil, finished with coconut milk and lime.

Coconut Dal

Creamy Coconut Pumpkin Curry Soup made with Under the Olive Tree's Coconut White Balsamic Vinegar.

Coconut Pumpkin Curry Soup

Olive Oil Granola w/ Coconut, Cherries & Cashews

Pork and wild mushroom ragù with red wine, finished with Extra Virgin Olive Oil and Black Truffle Oil.

Conchigliette with Pork & Mushroom

Creamy Corn Bisque with Crispy Shallots, made with Under the Olive Tree's Picual Extra Virgin Olive Oil.

Corn Bisque with Crispy Shallots