Olive Oil & Balsamic Recipes | Under the Olive Tree

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Fijian-style chicken curry with turmeric, garam masala, and Baklouti Chili Fused Olive Oil, served over basmati rice with cilantro.

Fijian Style Chicken Curry with Baklouit

Garlic, caper, and fresh herb dip made with Frantoio Extra Virgin Olive Oil.

Garlic Herb Dip

Baked salmon fillet with a honey, ginger, and soy marinade made with Japanese Toasted Sesame Oil.

Ginger Honey Soy Salmon

Grilled chimichurri chicken sliced over slaw, made with Chimichurri Verde Olive Oil and Garlic Chive White Balsamic Vinegar.

Grilled Chimichurri Chicken W/ Garlic Chive Balsamic Slaw

Grilled peach and burrata salad with tomatoes and blueberries, finished with Arbequina Extra Virgin Olive Oil and Blueberry Dark Balsamic Vinegar.

Grilled Peach & Burrata Salad

Salmon baked with honey ginger white balsamic, hoisin, and Under the Olive Tree's Japanese Toasted Sesame Oil.

Honey Ginger Salmon

Crispy broiled chicken wings glazed with Picual Extra Virgin Olive Oil, Sicilian Lemon Balsamic Vinegar, Honey Ginger Balsamic Vinegar, and Cayenne Olive Oil.

Honey Lemon Ginger Wings

Pan-fried glazed chicken wings made with Garlic Olive Oil, Tangerine Dark Balsamic Vinegar, Cayenne Olive Oil, and Japanese Toasted Sesame Oil.

Honey Soy Ginger Tangerine Wings

Hot Honey BBQ sauce made with Under the Olive Tree's Hot Honey Vinegar Condimento.

Hot Honey Vinegar BBQ

Kimchi jjigae stew with mushrooms, made with Gochujang Infused Olive Oil and Japanese Toasted Sesame Oil, served over rice.

Kimchi Jjigae