Olive Oil & Balsamic Recipes | Under the Olive Tree

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Paella with chorizo, saffron rice, and shrimp, made with Koroneiki Extra Virgin Olive Oil.

Traditional Paella with Shrimp & Chorizo

Butternut squash mac and cheese made with Garlic Infused Olive Oil and finished with Black Truffle Oil.

Truffled Butternut Squash Trottole & Cheese

Turkish Inspired Egg Salad

Dark Chocolate Walnut Brownies made with Under the Olive Tree's Dark Chocolate Balsamic Vinegar.

Dark Chocolate Walnut Brownies

Wild mushrooms in a creamy sauce, made with Frantoio Extra Virgin Olive Oil and finished with Traditional Dark Balsamic Condimento.

Wild Mushroom & Balsamic Cream Pasta

Wild Smoked Salmon & Avocado Crostini made with Under the Olive Tree's Arbosana Extra Virgin Olive Oil.

Wild Smoked Salmon & Avocado Crostini

Chocolate Cake with blood orange ganache, made with Blood Orange Fused Olive Oil and Tangerine Dark Balsamic.

Blood Orange Chocolate Cake

Pear almond olive oil cake made with Ultra-Premium Extra Virgin Olive Oil.

Pear & Almond Olive Oil Cake

Dark chocolate fondue made with Tangerine Dark Balsamic and Blood Orange Fused Olive Oil.

Blood Orange Dark Chocolate Fondue

Butternut Squash Gnocchi with Crispy Fried Sage in Butter Infused Olive Oil sauce.

Butternut Squash Gnocchi with Crispy Fried Sage