Olive Oil & Balsamic Recipes | Under the Olive Tree

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Sushi bake with a spicy salmon topping, finished with Dolce Mela Organic Vinegar and Japanese Toasted Sesame Oil.

Salmon Sushi Bake

Shakshuka in spiced tomato sauce with poached eggs, made with Butter Infused Olive Oil, served with toasted sourdough.

Shakshuka with Crumbled Feta & Toasted Sourdough

Crispy chicken flautas made with Chimichurri Verde Fused Olive Oil and Harissa Infused Olive Oil.

Shredded Chicken Flautas

Vegetable stir fry made with Arbequina Extra Virgin Olive Oil, Ultra-Premium White Balsamic Vinegar, and Golden Pineapple White Balsamic Vinegar.

Shrimp & Broccoli Stir Fry

Hearty Oxtail Stew made with Harissa Infused Olive Oil and Champagne Wine Vinegar.

Slow-Cooker Oxtail Stew

Herb Cream Cheese made with Harissa Infused Olive Oil, served topped with salmon on a toast point.

Smoked Salmon Toasts with Herb Cream Cheese

Spinach salad with oranges, nuts, and feta finished with dressing made with Under the Olive Tree's Harissa Infused Olive Oil and Watermelon Rosé Balsamic Vinegar.

Spinach Salad

Taco salad loaded with beef, cheese, scallions, and tomatoes, topped with Harissa Infused Olive Oil and Green Limonato Fused Olive Oil dressing.

Taco Salad

Thai-Inspired Jalapeno Chicken Meatballs made with Hot Honey Vinegar Condimento and cooked in Arbequina Extra Virgin Olive Oil.

Thai-Inspired Jalapeno Chicken Meatballs

Tomatillo Pozole Verde sauce made with fresh tomatillo, avocado, and greens, and Manzanillo Extra Virgin Olive Oil.

Tomatillo Pozole Verde Recipe