Olive Oil & Balsamic Recipes | Under the Olive Tree

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Pasta with mushrooms and parmesan, sautéed in sauce made with mushroom-sage olive oil, crispy pancetta, and lemon juice.

Pasta with Mushroom-Sage Olive Oil & Pecorino

Pasta e Fagioli with beans, herbs, and tomatoes, in sauce made with Under the Olive Tree's Coratina Extra Virgin Olive Oil.

Pasta e Fagioli

Crispy Pizza dough built with Under the Olive Tree's Manzanillo Extra Virgin Olive Oil, finished drizzle of Picual Extra Virgin Olive Oil.

Grilled Pizza

Steak marinaded in a Garlic Infused Olive Oil and Pomegranate Balsamic Vinegar Marinade.

Pomegranate Balsamic Marinade

Pan-seared pork chops in a pan sauce made with Black Cherry Dark Balsamic Vinegar and Butter Infused Olive Oil.

Pork Chops w/ Tarragon Mustard & Black Cherry Balsamic

Creamy Potato Soup topped with bacon, chives, and shredded cheese, made with Under the Olive Tree's Butter Infused Olive Oil and drizzled with Harissa Infused Olive Oil.

Potato Soup

Creamy potato and white bean soup made with Tuscan Herb Infused Olive Oil, finished with Sicilian Lemon White Balsamic Vinegar.

Potato, Leek & White Bean Soup

Roasted butternut squash with sage-pumpkin seed pesto, made with Picual Extra Virgin Olive Oil, Cranberry Pear White Balsamic Vinegar, and Garlic Infused Olive Oil.

Roasted Butternut Squash w/ Ricotta Salata

Roasted pears drizzled with Under the Olive Tree's Arbequina Extra Virgin Olive Oil and Organic White Balsamic Vinegar, finished with gorgonzola and toasted walnuts.

Roasted Pears with Gorgonzola & Walnuts

Roasted strawberries with mascarpone cream, made with Dark Chocolate Balsamic Vinegar, served on Belgium waffle.

Dark Chocolate Balsamic Roasted Strawberries with Mascarpone Velvet