A cozy, deeply savory Korean stew built for chilly nights — Gochujang Infused olive oil brings that signature chili-forward kick, paired with our Japanese Toasted Sesame Oil for authentic nutty depth. Loaded with kimchi, mushrooms, and your protein of choice, this one’s a full meal in a bowl over steamed rice. Ingredients Instructions
Our take on the viral baked feta pasta, elevated with real Under the Olive Tree flavor — a whole block of feta bakes low and slow with La Abuela Tomato Recipe, a generous drizzle of Koroneiki Extra Virgin Olive Oil, and our Hot Honey Vinegar Condimento for a sweet-heat finish. Toss with pasta and fresh […]
Turn last night’s mashed potatoes into something entirely new — these pillowy gnocchi come together in minutes and get tossed in a simple pan sauce built on our Milanese Gremolata Olive Oil, with caramelized shallot, garlic, and a splash of white wine. Bright, garlicky, and a genuinely great way to use up leftovers without anyone […]
Classic comfort food with a homemade upgrade — this chicken pot pie starts with a rich, veggie-packed filling built on a savory mushroom-sage olive oil, then gets topped with flaky buttermilk biscuits made using our Butter Olive Oil instead of straight butter, for an extra-tender crumb with a subtle richness. Hearty, warming, and perfect for […]
Crispy, golden, and loaded with garlic — these roasted potatoes get their bright, herby edge from our Green Limonato Fused Olive Oil, pressed straight from lemons and olives for real citrus flavor with no shortcuts. A splash of Oregano White Balsamic rounds out the marinade with a clean, tangy finish. Simple ingredients, big payoff — […]
Simple, elegant, and quick, this pasta comes together with a fragrant mushroom-sage olive oil, crispy pancetta, lemon, and Pecorino Romano — a restaurant-style dish ready in the time it takes to boil pasta. Ingredients Instructions
Hearty and comforting, this classic Pasta e Fagioli starts with our Coratina Extra Virgin Olive Oil — Italy, simmered low and slow with beans, herbs, and tomato — a rustic, satisfying bowl that feeds a crowd. Ingredients Instructions
Crispy, smoky, and made for sharing, this grilled pizza dough is built with our high-polyphenol Manzanillo Extra Virgin Olive Oil, finished with a bold drizzle of Picual Extra Virgin Olive Oil — a fun, hands-on dinner perfect for backyard gatherings. Ingredients Pizza Dough Instructions Tip: Make one or two pizzas at a time rolling the […]
Bold and versatile, this marinade combines savory Garlic Infused Olive Oil with tangy-sweet Pomegranate Balsamic Vinegar — perfect for pork, steak, or tofu on the grill. Ingredients Instructions
Elegant and easy enough for a weeknight, these pan-seared pork chops are finished in a rich pan sauce built on tangy Black Cherry Dark Balsamic Vinegar and our Butter Infused Olive Oil — a restaurant-worthy dinner in under 30 minutes. Ingredients Instructions
