A classic British comfort dish done right — bangers pan-fried until golden, served over creamy mashed potatoes, and smothered in a rich onion gravy finished with our Traditional Dark Balsamic for extra depth. Hearty, warming, and perfect for a cozy night in. Ingredients Instructions
A hearty, one-pot soup loaded with Cajun spice, tender chicken, and rice — seared and simmered in our Picual Extra Virgin Olive Oil, bold enough to stand up to the smoky, spiced broth. A warming, satisfying dinner that comes together in under an hour. Ingredients Instructions
Herb-marinated grilled chicken meets a vibrant spinach salad in this one — Picual Extra Virgin Olive Oil anchors both the marinade and a bright pomegranate vinaigrette, finished with pomegranate arils, feta, and candied pecans. A well-balanced dinner that’s just as good for entertaining as it is on a weeknight. Ingredients For the Chicken: For the […]
A light, comforting soup that comes together fast — chickpeas, tomatoes, and fresh spinach simmer together with our Herbes de Provence Olive Oil, which adds a fragrant, herbal backbone throughout and finishes it with a final drizzle. Simple, wholesome, and ready in under 30 minutes. Instructions Ingredients
A warmly spiced, deeply comforting dal built on toasted cumin, coriander, and mustard seeds, sautéed in Cilantro & Roasted Onion Infused Olive Oil for extra depth. Finished with coconut milk and a squeeze of lime — simple, plant-based, and packed with flavor. Ingredients Instructions
Warmly spiced and naturally creamy, this pumpkin curry soup comes together with coconut milk, garam masala, and cilantro & Roasted Onion olive oil for a fragrant, cozy base. Serve it alongside an iced ginger beer with a splash of our Coconut White Balsamic for a fun, unexpected pairing. Ingredients Instructions
A quick, crave-worthy weeknight dinner — mushrooms sauté in our Milanese Gremolata Olive Oil with garlic, soy, and lemon zest, then get tossed with pan-crisped gnocchi finished in Picual Extra Virgin Olive Oil. Ready in about 15 minutes, no shortage of flavor. Ingredients Instructions
A warmly spiced, deeply aromatic curry built the traditional Fijian way — toasted mustard and cumin seeds, garam masala, turmeric, and a hit of baklouti chili fused olive oil for heat, rounded out with our Garlic Olive Oil. Simmered until rich and thick, then served over basmati rice with fresh cilantro and serrano chilies for […]
Bright, herby, and packed with flavor — this chicken marinates in our Chimichurri Verde Olive Oil alongside garlic chive white balsamic, then gets grilled and sliced over a crisp, tangy slaw dressed in the same combo. A full meal that’s light enough for summer and easy enough for a weeknight. Ingredients For the Chicken: For […]
Sweet, sticky, and ready in under 30 minutes — this salmon bakes in a quick teriyaki-style glaze built on honey ginger white balsamic, hoisin, and our Japanese Toasted Sesame Oil for real nutty depth. An easy weeknight dinner that comes together almost entirely hands-off. Ingredients For the Teriyaki Sauce: To serve: Instructions
