Earthy wild mushrooms and a silky cream sauce come together with the deep, mellow richness of our Frantoio Extra Virgin Olive Oil and a finishing drizzle of Traditional Dark Balsamic Condimento — comfort food with a gourmet edge. Ingredients Instructions
Pillowy gnocchi and crispy sage come together in a nutty brown-butter-style sauce made with our Butter Infused Olive Oil — fall comfort food at its best. Ingredients Gnocchi Crispy Fried Sage Instructions Gnocchi Fried Sage Pan Sauce
A simple, pantry-friendly pasta that lets our Garlic Infused Olive Oil do the talking — roasted garlic, fresh basil, and good oil are really all you need. Ingredients Instructions
Earthy wild rice and mushrooms, sautéed in our Garlic Infused Olive Oil and finished with a drizzle of Ultra-Premium Olive Oil, turn roasted acorn squash into a cozy, satisfying main. Ingredients Instructions Acorn Squash: Wild Rice and Mushrooms:
Smoky, tender grilled eggplant gets its depth from a quick marinade in our Neapolitan Herb Dark Balsamic and Extra Virgin Olive Oil — an easy side that tastes like it took all day. Ingredients Instructions
Sweet watermelon, cool cucumber, and salty feta come together in this five-minute summer salad, finished with a splash of our Organic White Balsamic. We recommend a mild extra virgin olive oil, like our Koroneiki, to keep the dressing light and let the fruit shine. Ingredients Instructions Tip: For extra bite add thinly sliced red onions […]
