Nothing says a special occasion like a golden, braided loaf on the table — and a good olive oil is what gives this challah its soft, rich crumb. We used our Koroneiki Extra Virgin Olive Oil for its mild, virtually bitterness-free flavor, letting the honey and fresh orange juice shine through without any pepper or […]
Fresh, rustic, and bursting with summer flavor, this panzanella tosses toasted bread and juicy tomatoes in a bright dressing of Arbequina Extra Virgin Olive Oil and Organic White Balsamic Vinegar, with the bread toasted in Arbosana Extra Virgin Olive Oil — a classic Italian salad that celebrates ripe tomatoes at their best. Ingredients Dressing Instructions
Hearty and comforting, this classic Pasta e Fagioli starts with our Coratina Extra Virgin Olive Oil — Italy, simmered low and slow with beans, herbs, and tomato — a rustic, satisfying bowl that feeds a crowd. Ingredients Instructions
Cozy and comforting, this potato and white bean soup gets its herby base from our Tuscan Herb Infused Olive Oil, finished with a bright splash of Sicilian Lemon White Balsamic Vinegar — simple, warming, and perfect with crusty bread. Ingredients Instructions
Sweet, savory, and beautifully caramelized, this roasted butternut squash gets its bold char from our robust Picual Extra Virgin Olive Oil and tangy Cranberry Pear White Balsamic Vinegar, finished with a sage-pumpkin seed pesto made from our savory Garlic Infused Olive Oil — an elegant side that steals the show. Ingredients For the Roasted Butternut […]
Warm, comforting, and perfect for sharing, this shakshuka simmers in a spiced tomato sauce and gets richness from our Butter Infused Olive Oil — serve with crusty toasted sourdough for scooping up every last bit of sauce. Ingredients Instructions
Fresh and vibrant, this spinach salad is tossed in a dressing built on our Harissa Infused Olive Oil and fruity Watermelon Rosé Balsamic Vinegar — sweet, savory, and a little peppery, topped with crispy homemade croutons. Ingredients For the Dressing: For the Croutons: For the Salad: Instruction
Decadent and indulgent, this mac and cheese layers sweet roasted butternut squash with the savory depth of our Garlic Infused Olive Oil and a finishing touch of luxurious Black Truffle Oil — the ultimate cozy, elevated comfort food. Ingredients Instructions
Bright, herby, and a little unexpected, this egg salad gets its depth from our Herbes de Provence Infused Olive Oil and a splash of tangy Champagne Wine Vinegar — perfect piled onto toasted sourdough or scooped up with crackers. Ingredients Instructions
Rich, fudgy, and deeply chocolatey, these brownies get a grown-up twist from a swirl of our Dark Chocolate Balsamic Vinegar — a subtle tang that makes the chocolate taste even more chocolatey. Ingredients Instructions
