Rich, velvety, and endlessly comforting — this tomato soup gets a deep, earthy backbone from wild mushroom and sage infused olive oil, both in the base and as a finishing drizzle. Pair it with a fontina grilled cheese for the ultimate cozy night in. Ingredients Instructions
A quick, crave-worthy weeknight dinner — mushrooms sauté in our Milanese Gremolata Olive Oil with garlic, soy, and lemon zest, then get tossed with pan-crisped gnocchi finished in Picual Extra Virgin Olive Oil. Ready in about 15 minutes, no shortage of flavor. Ingredients Instructions
Crispy roasted potatoes get tossed in a bright, tangy dressing built on Wild Fernleaf Dill Olive Oil and our Sicilian Lemon White Balsamic, with capers and fresh herbs for extra punch. Delicious warm off the sheet pan or chilled the next day — a versatile side that works for a weeknight dinner or a potluck […]
A bright, effortless way to start the day — a splash of Dolce Mela Organic Vinegar gives plain yogurt a tangy edge, finished with fresh fruit, crunch, and a drizzle of Green Limonato Fused Olive Oil for a pop of citrus. Simple enough for a weekday morning, pretty enough for guests. Ingredients Instructions
A bright, herby pasta salad that’s perfect for warm-weather gatherings — snap peas, asparagus, and goat cheese come together in a tangy dressing built on our Rosemary Fused Olive Oil and fig dark balsamic. Make it ahead and let it chill; it only gets better with time. Ingredients For the Salad: For the Dressing: Instructions
Simple, rustic, and endlessly good with crusty bread — this dip pairs garlic, capers, and fresh herbs with a generous pour of our Frantoio Extra Virgin Olive Oil, letting its herbaceous character shine as the finishing touch. A five-minute appetizer that always disappears fast. Ingredients Instructions
A stunning summer salad that’s mostly assembly — sweet grilled peaches, juicy tomatoes, fresh blueberries, and a whole ball of burrata, all finished with Arbequina Extra Virgin Olive Oil and a drizzle of blueberry dark balsamic. Simple ingredients, showstopping presentation. Ingredients Instructions
Our take on the viral baked feta pasta, elevated with real Under the Olive Tree flavor — a whole block of feta bakes low and slow with La Abuela Tomato Recipe, a generous drizzle of Koroneiki Extra Virgin Olive Oil, and our Hot Honey Vinegar Condimento for a sweet-heat finish. Toss with pasta and fresh […]
A hearty, plant-forward take on the classic — this lentil bolognese gets its rich depth from porcini mushrooms, walnuts, and a splash of red wine, finished with a spoonful of Aceto Balsamico di Modena for balance. We sauté everything in our Frantoio Extra Virgin Olive Oil, mild enough to let the other flavors shine. Ladle […]
Crispy, golden, and loaded with garlic — these roasted potatoes get their bright, herby edge from our Green Limonato Fused Olive Oil, pressed straight from lemons and olives for real citrus flavor with no shortcuts. A splash of Oregano White Balsamic rounds out the marinade with a clean, tangy finish. Simple ingredients, big payoff — […]
