A simple, elevated breakfast — creamy avocado and a perfectly poached egg over toast, finished with a drizzle of reduced Neapolitan Herb Dark Balsamic for a savory-sweet contrast. Swap the lemon juice for our Green Limonato Fused Olive Oil for an extra citrusy twist. Ingredients Instructions
Crispy, golden potato waffles made in the waffle iron for extra crunch — grated potato and onion come together with baklouti agurmato olive oil for a savory, slightly spiced twist on the classic latke. A fun, crowd-pleasing side that’s easy to make ahead of a brunch spread. Ingredients Instructions
A refreshing, herb-flecked grain salad loaded with fresh vegetables, garbanzo beans, and a bright lemon dressing built on our Ultra Premium White Balsamic. Dill olive oil adds an extra layer of flavor throughout. Make it ahead — it only gets better as it marinates. Ingredients Instructions
A cozy fall dessert with a citrusy twist — tender baked apples get a splash of our Cara Cara Orange-Vanilla White Balsamic in both the filling and the buttery crumb topping, adding a bright, floral note you won’t get from a standard apple crisp. Serve warm with vanilla ice cream and a final drizzle of […]
A warmly spiced, deeply comforting dal built on toasted cumin, coriander, and mustard seeds, sautéed in Cilantro & Roasted Onion Infused Olive Oil for extra depth. Finished with coconut milk and a squeeze of lime — simple, plant-based, and packed with flavor. Ingredients Instructions
Warmly spiced and naturally creamy, this pumpkin curry soup comes together with coconut milk, garam masala, and cilantro & Roasted Onion olive oil for a fragrant, cozy base. Serve it alongside an iced ginger beer with a splash of our Coconut White Balsamic for a fun, unexpected pairing. Ingredients Instructions
A crunchy, naturally sweetened granola made with real ingredients — coconut, cherries, cashews, and a drizzle of honey whisked with our Persian Lime Infused Olive Oil for a bright, citrusy twist you won’t find in the store-bought stuff. Keeps well for weeks, perfect for busy mornings. Ingredients Instructions
Silky, naturally sweet corn bisque finished with crispy caramelized shallots and a generous drizzle of our peppery, herbaceous Picual Extra Virgin Olive Oil — the kind of finishing touch that makes a simple soup feel restaurant-worthy. A stunning starter for late summer when corn is at its best. Ingredients Instructions
A colorful, crowd-pleasing dip loaded with beans, corn, avocado, and fresh veggies, tossed in a bright dressing built on our Koroneiki Extra Virgin Olive Oil and Organic Red Wine Vinegar. Make it ahead, serve with tortilla chips, and watch it disappear at any gathering. Ingredients For the Dressing: For the Salad: Instructions
Cabbage gets the star treatment here — seared until deeply golden in our Arbequina Extra Virgin Olive Oil, then braised in a rich mascarpone sauce until fork-tender. A finishing drizzle of Hot Honey Vinegar Condimento adds the perfect sweet-tangy contrast. An unexpectedly indulgent side dish that steals the show. Ingredients Instructions
