Sweet, smoky, and with a little kick — this BBQ sauce gets its edge from our Hot Honey Vinegar Condimento, balanced against rich molasses and a touch of liquid smoke. Simple to make, keeps for weeks in the fridge, and works on everything from ribs to burgers. Ingredients Instructions
A hearty, plant-forward take on the classic — this lentil bolognese gets its rich depth from porcini mushrooms, walnuts, and a splash of red wine, finished with a spoonful of Aceto Balsamico di Modena for balance. We sauté everything in our Frantoio Extra Virgin Olive Oil, mild enough to let the other flavors shine. Ladle […]
Turn last night’s mashed potatoes into something entirely new — these pillowy gnocchi come together in minutes and get tossed in a simple pan sauce built on our Milanese Gremolata Olive Oil, with caramelized shallot, garlic, and a splash of white wine. Bright, garlicky, and a genuinely great way to use up leftovers without anyone […]
A fun twist on the classic crinkle cookie — matcha gives these a beautiful green hue and earthy flavor, while our Arbosana Extra Virgin Olive Oil keeps the crumb soft and tender with just a hint of fruitiness underneath. Roll them in powdered sugar for that signature crackled top, then finish with a chocolate drizzle […]
Classic comfort food with a homemade upgrade — this chicken pot pie starts with a rich, veggie-packed filling built on a savory mushroom-sage olive oil, then gets topped with flaky buttermilk biscuits made using our Butter Olive Oil instead of straight butter, for an extra-tender crumb with a subtle richness. Hearty, warming, and perfect for […]
Smoky, savory, and built for the grill — this halibut gets its deep, woodsy flavor from our Olive Wood Smoked Olive Oil, marinated right into the fish alongside fresh rosemary and sea salt. The wild rice side is where the real magic happens: Butter Olive Oil and Herbes de Provence Olive Oil team up with […]
Nothing says a special occasion like a golden, braided loaf on the table — and a good olive oil is what gives this challah its soft, rich crumb. We used our Koroneiki Extra Virgin Olive Oil for its mild, virtually bitterness-free flavor, letting the honey and fresh orange juice shine through without any pepper or […]
Hearty and comforting, this classic Pasta e Fagioli starts with our Coratina Extra Virgin Olive Oil — Italy, simmered low and slow with beans, herbs, and tomato — a rustic, satisfying bowl that feeds a crowd. Ingredients Instructions
Bold and versatile, this marinade combines savory Garlic Infused Olive Oil with tangy-sweet Pomegranate Balsamic Vinegar — perfect for pork, steak, or tofu on the grill. Ingredients Instructions
Crispy, smoky, and packed with flavor, these flautas start with chicken simmered in our herby Chimichurri Verde Fused Olive Oil and get fried to golden perfection in Harissa Infused Olive Oil — serve with all the fixings for a crowd-pleasing dinner. Ingredients For the shredded chicken: For the flautas: Instructions Make the shredded chicken: Make […]
