A rich, savory quiche with a flaky, olive-oil crust — packed with crispy bacon, fresh spinach, and gruyère cheese. Add a brush of cayenne fused olive oil to the crust for a spicy kick, if you’re into that. Great for brunch, or a make-ahead dinner with a simple salad on the side. Ingredients For the […]
Smoky, tangy, and easy to make ahead — this BBQ sauce gets its depth from our Aceto Balsamico di Modena, balanced with smoked paprika and a touch of sweetness. Brush it on ribs, chicken, or anything off the grill for a caramelized, flavor-packed finish. Ingredients Instructions
A refreshing, herb-flecked grain salad loaded with fresh vegetables, garbanzo beans, and a bright lemon dressing built on our Ultra Premium White Balsamic. Dill olive oil adds an extra layer of flavor throughout. Make it ahead — it only gets better as it marinates. Ingredients Instructions
A crunchy, naturally sweetened granola made with real ingredients — coconut, cherries, cashews, and a drizzle of honey whisked with our Persian Lime Infused Olive Oil for a bright, citrusy twist you won’t find in the store-bought stuff. Keeps well for weeks, perfect for busy mornings. Ingredients Instructions
A rich, slow-simmered ragù built on pork, wild mushrooms, and red wine, finished with a peppery drizzle of Koroneiki or Manzanillo Extra Virgin Olive Oil and a few precious drops of Black Truffle Oil at the end. An elegant, restaurant-quality pasta night that’s worth the hour of simmering. Ingredients Instructions
A colorful, crowd-pleasing dip loaded with beans, corn, avocado, and fresh veggies, tossed in a bright dressing built on our Koroneiki Extra Virgin Olive Oil and Organic Red Wine Vinegar. Make it ahead, serve with tortilla chips, and watch it disappear at any gathering. Ingredients For the Dressing: For the Salad: Instructions
Rich, velvety, and endlessly comforting — this tomato soup gets a deep, earthy backbone from wild mushroom and sage infused olive oil, both in the base and as a finishing drizzle. Pair it with a fontina grilled cheese for the ultimate cozy night in. Ingredients Instructions
Crispy roasted potatoes get tossed in a bright, tangy dressing built on Wild Fernleaf Dill Olive Oil and our Sicilian Lemon White Balsamic, with capers and fresh herbs for extra punch. Delicious warm off the sheet pan or chilled the next day — a versatile side that works for a weeknight dinner or a potluck […]
A bright, herby pasta salad that’s perfect for warm-weather gatherings — snap peas, asparagus, and goat cheese come together in a tangy dressing built on our Rosemary Fused Olive Oil and fig dark balsamic. Make it ahead and let it chill; it only gets better with time. Ingredients For the Salad: For the Dressing: Instructions
A show-stopping whole salmon fillet, marinated overnight in a bright mix of honey, ginger, soy, and our Japanese Toasted Sesame Oil for real nutty depth, then baked and broiled to a golden finish. Big flavor for minimal hands-on effort — perfect for a dinner you want to look impressive. Ingredients Instructions
