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Rack of baby back ribs smothered in Under the Olive Tree's signature BBQ sauce, made with Aceto Balsamico di Modena.

Balsamic & Olive Oil BBQ Sauce 

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Smoky, tangy, and easy to make ahead — this BBQ sauce gets its depth from our Aceto Balsamico di Modena, balanced with smoked paprika and a touch of sweetness. Brush it on ribs, chicken, or anything off the grill for a caramelized, flavor-packed finish.

Ingredients

  • 2 tbsp Extra Virgin Olive Oil
  • 1 cup ketchup
  • ½ cup Aceto Balsamic di Modena
  • ¼ cup honey or brown sugar
  • 2 tbsp Dijon mustard
  • 2 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ¼–½ tsp cayenne pepper (optional)
  • Salt & black pepper to taste

Instructions

  1. Warm the olive oil in a medium saucepan over medium heat. 
  2. Whisk in the ketchup, balsamic vinegar, and honey (or sugar) until combined. 
  3. Stir in Dijon mustard, Worcestershire sauce, and spices. Simmer gently for 15–20 minutes – Stir occasionally to prevent sticking.
  4. Brush the sauce on the ribs in the last 10–15 minutes of grilling or baking so it caramelizes without burning.
  5. Serve extra sauce on the side for dipping.