Slow-simmered and deeply comforting, this oxtail stew builds its warmth from our Harissa Infused Olive Oil, finished with tangy Champagne Wine Vinegar pickled onions — a hearty, set-it-and-forget-it meal worth the wait. Ingredients Instructions
Creamy, herby, and effortlessly elegant, this whipped cream cheese gets a subtle kick from our Harissa Infused Olive Oil — spread it on toast or bagels and top with silky smoked salmon for an easy, impressive bite. Ingredients Instructions
Bright, herby, and a little unexpected, this egg salad gets its depth from our Herbes de Provence Infused Olive Oil and a splash of tangy Champagne Wine Vinegar — perfect piled onto toasted sourdough or scooped up with crackers. Ingredients Instructions
Rich, fudgy, and deeply chocolatey, these brownies get a grown-up twist from a swirl of our Dark Chocolate Balsamic Vinegar — a subtle tang that makes the chocolate taste even more chocolatey. Ingredients Instructions
Moist, deeply chocolatey, and finished with the bright fruitiness of our Blood Orange Fused Olive Oil and a hint of Tangerine Dark Balsamic — a cake that tastes like nothing from a box mix. Ingredients Chocolate Cake Blood Orange Ganache Instructions Chocolate Cake Blood Orange Ganache
A moist, tender cake made with our Ultra-Premium Extra Virgin Olive Oil in place of butter, studded with pear and almond for a not-too-sweet treat that’s great with coffee. Ingredients Instructions
This tri-tip marinates in a bold mix of our Blackberry Ginger and Neapolitan Herb Balsamic Vinegars with Chilean Picual EVOO, delivering a sweet-savory crust that makes grilling night feel special. Ingredients Instructions
Earthy wild rice and mushrooms, sautéed in our Garlic Infused Olive Oil and finished with a drizzle of Ultra-Premium Olive Oil, turn roasted acorn squash into a cozy, satisfying main. Ingredients Instructions Acorn Squash: Wild Rice and Mushrooms:
