Crispy, smoky, and made for sharing, this grilled pizza dough is built with our high-polyphenol Manzanillo Extra Virgin Olive Oil, finished with a bold drizzle of Picual Extra Virgin Olive Oil — a fun, hands-on dinner perfect for backyard gatherings. Ingredients Pizza Dough Instructions Tip: Make one or two pizzas at a time rolling the […]
Elegant and easy enough for a weeknight, these pan-seared pork chops are finished in a rich pan sauce built on tangy Black Cherry Dark Balsamic Vinegar and our Butter Infused Olive Oil — a restaurant-worthy dinner in under 30 minutes. Ingredients Instructions
Sweet, savory, and beautifully caramelized, this roasted butternut squash gets its bold char from our robust Picual Extra Virgin Olive Oil and tangy Cranberry Pear White Balsamic Vinegar, finished with a sage-pumpkin seed pesto made from our savory Garlic Infused Olive Oil — an elegant side that steals the show. Ingredients For the Roasted Butternut […]
Sweet, savory, and elegantly simple, these roasted pears are drizzled with our Arbequina Extra Virgin Olive Oil and tangy Organic White Balsamic Vinegar, finished with gorgonzola and toasted walnuts — an effortless appetizer or side that feels a little fancy. Ingredients Instructions
Sweet, rich, and effortlessly elegant, these roasted strawberries get their depth from our Dark Chocolate Balsamic Vinegar, finished with a dollop of silky mascarpone cream — a simple dessert that feels special enough for company. Ingredients For the Roasted Strawberries: For the Mascarpone Cream: Instructions
Bold, hearty, and built for sharing, this classic paella gets its rich base flavor from our Koroneiki Extra Virgin Olive Oil — smoky chorizo, saffron-kissed rice, and plump shrimp make this a true showstopper. Ingredients Instructions
Smoky, rich, and effortlessly elegant, this crostini pairs wild smoked salmon and creamy avocado with the peppery finish of our Arbosana Extra Virgin Olive Oil — a simple bite that feels like a celebration. Ingredients Instructions
Moist, deeply chocolatey, and finished with the bright fruitiness of our Blood Orange Fused Olive Oil and a hint of Tangerine Dark Balsamic — a cake that tastes like nothing from a box mix. Ingredients Chocolate Cake Blood Orange Ganache Instructions Chocolate Cake Blood Orange Ganache
A moist, tender cake made with our Ultra-Premium Extra Virgin Olive Oil in place of butter, studded with pear and almond for a not-too-sweet treat that’s great with coffee. Ingredients Instructions
Rich melted chocolate gets a citrusy lift from our Blood Orange Fused Olive Oil, swirled with a touch of Tangerine Dark Balsamic — an unexpected pairing that turns dessert into a conversation starter. Ingredients Instructions Special equipment: 6-quart slow cooker
