Tag: Entertaining

Balsamic Marinade Tri-Tip

Steak marinade made with mix of Under the Olive Tree's Blackberry Ginger and Neapolitan Herb Balsamic Vinegars with Chilean Picual EVOO.

This tri-tip marinates in a bold mix of our Blackberry Ginger and Neapolitan Herb Balsamic Vinegars with Chilean Picual EVOO, delivering a sweet-savory crust that makes grilling night feel special. Ingredients Instructions

Pan Seared Halibut with Caramelized Fennel Jam

Pan Seared Halibut with Caramelized Fennel Jam cooked in Ultra-Premium EVOO.

Delicate seared halibut is elevated by a sweet-savory caramelized fennel jam, cooked in our Ultra-Premium Olive Oil for a restaurant-worthy dinner at home. Ingredients Halibut Fennel Jam Instructions Fennel Jam Halibut To Serve

Balsamic Bar Cola

Sparkling mocktail with orange slice, made with Cara Cara Orange Vanilla White Balsamic Vinegar and Black Mission Fig Dark Balsamic Vinegar.

A grown-up, alcohol-free sipper: sparkling water gets a boost of fizzy depth from our Cara Cara Orange – Vanilla White Balsamic and a splash of Black Mission Fig Dark Balsamic, finished with an orange slice over ice. A refreshing mocktail that shows off what balsamic can do beyond the kitchen. Ingredients Instructions Optional: Add a […]

Blueberry, Brie & Prosciutto Flatbread

Flatbread with roasted blueberries, prosciutto, and brie, drizzled with Wild Blueberry Dark Balsamic Vinegar and Lemon Fused Olive Oil.

Sweet roasted blueberries, salty prosciutto, and melty brie meet on a crisp flatbread, finished with a drizzle of our Wild Blueberry Dark Balsamic and Lemon Fused Olive Oil — an easy, elegant starter for entertaining. Ingredients Instructions