Bright, herby, and packed with flavor — this chicken marinates in our Chimichurri Verde Olive Oil alongside garlic chive white balsamic, then gets grilled and sliced over a crisp, tangy slaw dressed in the same combo. A full meal that’s light enough for summer and easy enough for a weeknight. Ingredients For the Chicken: For […]
A stunning summer salad that’s mostly assembly — sweet grilled peaches, juicy tomatoes, fresh blueberries, and a whole ball of burrata, all finished with Arbequina Extra Virgin Olive Oil and a drizzle of blueberry dark balsamic. Simple ingredients, showstopping presentation. Ingredients Instructions
Crispy broiled wings get tossed in a bold glaze built on Picual Extra Virgin Olive Oil and Sicilian Lemon Balsamic Vinegar, with honey ginger balsamic and cayenne olive oil rounding out the heat and depth. Bright, sticky, and a little spicy — another great one for game day. Ingredients Instructions
Sticky, sweet, and packed with heat — these wings marinate in Garlic Olive Oil and Tangerine Dark Balsamic, with cayenne olive oil bringing the kick, before getting pan-fried to a caramelized, glazed finish. A splash of Japanese Toasted Sesame Oil rounds it out with nutty depth. The perfect game day or party appetizer that’s a […]
Sweet, smoky, and with a little kick — this BBQ sauce gets its edge from our Hot Honey Vinegar Condimento, balanced against rich molasses and a touch of liquid smoke. Simple to make, keeps for weeks in the fridge, and works on everything from ribs to burgers. Ingredients Instructions
A fun twist on the classic crinkle cookie — matcha gives these a beautiful green hue and earthy flavor, while our Arbosana Extra Virgin Olive Oil keeps the crumb soft and tender with just a hint of fruitiness underneath. Roll them in powdered sugar for that signature crackled top, then finish with a chocolate drizzle […]
Smoky, savory, and built for the grill — this halibut gets its deep, woodsy flavor from our Olive Wood Smoked Olive Oil, marinated right into the fish alongside fresh rosemary and sea salt. The wild rice side is where the real magic happens: Butter Olive Oil and Herbes de Provence Olive Oil team up with […]
Nothing says a special occasion like a golden, braided loaf on the table — and a good olive oil is what gives this challah its soft, rich crumb. We used our Koroneiki Extra Virgin Olive Oil for its mild, virtually bitterness-free flavor, letting the honey and fresh orange juice shine through without any pepper or […]
Light, sweet, and nostalgic, these crepes are made with our citrusy Fukumoto Orange Fused Olive Oil and cooked in Butter Infused Olive Oil, filled with a dreamy Cara Cara Orange Vanilla White Balsamic Vinegar cream — a creamsicle flavor in every bite. Ingredients For the Filling: Instructions
Fresh, rustic, and bursting with summer flavor, this panzanella tosses toasted bread and juicy tomatoes in a bright dressing of Arbequina Extra Virgin Olive Oil and Organic White Balsamic Vinegar, with the bread toasted in Arbosana Extra Virgin Olive Oil — a classic Italian salad that celebrates ripe tomatoes at their best. Ingredients Dressing Instructions
