A rich, slow-simmered ragù built on pork, wild mushrooms, and red wine, finished with a peppery drizzle of Koroneiki or Manzanillo Extra Virgin Olive Oil and a few precious drops of Black Truffle Oil at the end. An elegant, restaurant-quality pasta night that’s worth the hour of simmering. Ingredients Instructions
Silky, naturally sweet corn bisque finished with crispy caramelized shallots and a generous drizzle of our peppery, herbaceous Picual Extra Virgin Olive Oil — the kind of finishing touch that makes a simple soup feel restaurant-worthy. A stunning starter for late summer when corn is at its best. Ingredients Instructions
Sweet, tangy, and perfect for a crowd — these baked meatballs get a boost of flavor from our Tangerine Dark Balsamic, then simmer in a cranberry-orange BBQ glaze that’s equal parts sweet and savory. A great make-ahead appetizer for holiday parties or game day spreads. Ingredients For the Meatballs: For the Cranberry Balsamic: Instructions
Light, airy pâte à choux filled with whipped cream or ice cream and drizzled with a rich chocolate topping infused with our Black Cherry Dark Balsamic for a subtle fruity depth. An elegant dessert that’s easier to make than it looks. Ingredients Instructions
Cabbage gets the star treatment here — seared until deeply golden in our Arbequina Extra Virgin Olive Oil, then braised in a rich mascarpone sauce until fork-tender. A finishing drizzle of Hot Honey Vinegar Condimento adds the perfect sweet-tangy contrast. An unexpectedly indulgent side dish that steals the show. Ingredients Instructions
Crispy roasted potatoes get tossed in a bright, tangy dressing built on Wild Fernleaf Dill Olive Oil and our Sicilian Lemon White Balsamic, with capers and fresh herbs for extra punch. Delicious warm off the sheet pan or chilled the next day — a versatile side that works for a weeknight dinner or a potluck […]
A briny, savory twist on the classic — this martini leans into garlic and olive brine for maximum umami, garnished with Garlic-Stuffed Olives on the side for snacking while you sip. Bold, boozy, and a fun one for entertaining. Ingredients Instructions Pro Tip: Serve with a small dish of olives on the side so you […]
A bright, herby pasta salad that’s perfect for warm-weather gatherings — snap peas, asparagus, and goat cheese come together in a tangy dressing built on our Rosemary Fused Olive Oil and fig dark balsamic. Make it ahead and let it chill; it only gets better with time. Ingredients For the Salad: For the Dressing: Instructions
Simple, rustic, and endlessly good with crusty bread — this dip pairs garlic, capers, and fresh herbs with a generous pour of our Frantoio Extra Virgin Olive Oil, letting its herbaceous character shine as the finishing touch. A five-minute appetizer that always disappears fast. Ingredients Instructions
A show-stopping whole salmon fillet, marinated overnight in a bright mix of honey, ginger, soy, and our Japanese Toasted Sesame Oil for real nutty depth, then baked and broiled to a golden finish. Big flavor for minimal hands-on effort — perfect for a dinner you want to look impressive. Ingredients Instructions
