Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity, this is an incredibly well-balanced oil.

Ingredients: Extra virgin olive oil

Chemistry: FFA 0.25% · Oleic Acid 70.59% · Peroxide Value 3.7 · DAGs 92.7% · Smoke Point 370°F

Origin: Manzanillo varietal; Product of Spain
Intensity: Robust
Crush Date: November 2025

Price range: $16.00 through $36.00

Manzanillo EVOO