Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish.
Chemistry: FFA 0.13% · Oleic Acid 76.1% · Peroxide Value 4.30 meq O₂/kg · DAGs 96.0% · Smoke Point 406°F
Ingredients: Extra Virgin Olive Oil
Price range: $16.00 through $36.00
