Bold, hearty, and built for sharing, this classic paella gets its rich base flavor from our Koroneiki Extra Virgin Olive Oil — smoky chorizo, saffron-kissed rice, and plump shrimp make this a true showstopper. Ingredients Instructions
Decadent and indulgent, this mac and cheese layers sweet roasted butternut squash with the savory depth of our Garlic Infused Olive Oil and a finishing touch of luxurious Black Truffle Oil — the ultimate cozy, elevated comfort food. Ingredients Instructions
Bright, herby, and a little unexpected, this egg salad gets its depth from our Herbes de Provence Infused Olive Oil and a splash of tangy Champagne Wine Vinegar — perfect piled onto toasted sourdough or scooped up with crackers. Ingredients Instructions
Rich, fudgy, and deeply chocolatey, these brownies get a grown-up twist from a swirl of our Dark Chocolate Balsamic Vinegar — a subtle tang that makes the chocolate taste even more chocolatey. Ingredients Instructions
Earthy wild mushrooms and a silky cream sauce come together with the deep, mellow richness of our Frantoio Extra Virgin Olive Oil and a finishing drizzle of Traditional Dark Balsamic Condimento — comfort food with a gourmet edge. Ingredients Instructions
Smoky, rich, and effortlessly elegant, this crostini pairs wild smoked salmon and creamy avocado with the peppery finish of our Arbosana Extra Virgin Olive Oil — a simple bite that feels like a celebration. Ingredients Instructions
Moist, deeply chocolatey, and finished with the bright fruitiness of our Blood Orange Fused Olive Oil and a hint of Tangerine Dark Balsamic — a cake that tastes like nothing from a box mix. Ingredients Chocolate Cake Blood Orange Ganache Instructions Chocolate Cake Blood Orange Ganache
A moist, tender cake made with our Ultra-Premium Extra Virgin Olive Oil in place of butter, studded with pear and almond for a not-too-sweet treat that’s great with coffee. Ingredients Instructions
Rich melted chocolate gets a citrusy lift from our Blood Orange Fused Olive Oil, swirled with a touch of Tangerine Dark Balsamic — an unexpected pairing that turns dessert into a conversation starter. Ingredients Instructions Special equipment: 6-quart slow cooker
Pillowy gnocchi and crispy sage come together in a nutty brown-butter-style sauce made with our Butter Infused Olive Oil — fall comfort food at its best. Ingredients Gnocchi Crispy Fried Sage Instructions Gnocchi Fried Sage Pan Sauce
