Author: Kaylee

Balsamic Marinade Tri-Tip

Steak marinade made with mix of Under the Olive Tree's Blackberry Ginger and Neapolitan Herb Balsamic Vinegars with Chilean Picual EVOO.

This tri-tip marinates in a bold mix of our Blackberry Ginger and Neapolitan Herb Balsamic Vinegars with Chilean Picual EVOO, delivering a sweet-savory crust that makes grilling night feel special. Ingredients Instructions

Pan Seared Halibut with Caramelized Fennel Jam

Pan Seared Halibut with Caramelized Fennel Jam cooked in Ultra-Premium EVOO.

Delicate seared halibut is elevated by a sweet-savory caramelized fennel jam, cooked in our Ultra-Premium Olive Oil for a restaurant-worthy dinner at home. Ingredients Halibut Fennel Jam Instructions Fennel Jam Halibut To Serve

Baked Eggs in ‘Purgatory’

Tomato and egg skilled cooked with Ultra-Premium EVOO.

A rustic, spicy tomato-and-egg skillet made even better with a generous finish of our Ultra-Premium Extra Virgin Olive Oil — perfect for a lazy weekend brunch. Ingredients Instructions

Olive Oil Roasted Garlic Pasta with Basil

Roasted Garlic Pasta with Basil made with Under the Olive Tree's Garlic Infused Olive Oil.

A simple, pantry-friendly pasta that lets our Garlic Infused Olive Oil do the talking — roasted garlic, fresh basil, and good oil are really all you need. Ingredients Instructions

Wild Rice & Mushroom Stuffed Acorn Squash

Acorn Squash stuffed with wild rice and mushrooms, sauteed in Garlic Infused Olive Oil.

Earthy wild rice and mushrooms, sautéed in our Garlic Infused Olive Oil and finished with a drizzle of Ultra-Premium Olive Oil, turn roasted acorn squash into a cozy, satisfying main. Ingredients Instructions Acorn Squash: Wild Rice and Mushrooms:

Balsamic Bar Cola

Sparkling mocktail with orange slice, made with Cara Cara Orange Vanilla White Balsamic Vinegar and Black Mission Fig Dark Balsamic Vinegar.

A grown-up, alcohol-free sipper: sparkling water gets a boost of fizzy depth from our Cara Cara Orange – Vanilla White Balsamic and a splash of Black Mission Fig Dark Balsamic, finished with an orange slice over ice. A refreshing mocktail that shows off what balsamic can do beyond the kitchen. Ingredients Instructions Optional: Add a […]

Blueberry, Brie & Prosciutto Flatbread

Flatbread with roasted blueberries, prosciutto, and brie, drizzled with Wild Blueberry Dark Balsamic Vinegar and Lemon Fused Olive Oil.

Sweet roasted blueberries, salty prosciutto, and melty brie meet on a crisp flatbread, finished with a drizzle of our Wild Blueberry Dark Balsamic and Lemon Fused Olive Oil — an easy, elegant starter for entertaining. Ingredients Instructions

Jalapeno Chicken Smashed Tacos

Crispy smashed jalapeño chicken tacos, griddled in Cilantro & Roasted Onion Infused Olive Oil.

These jalapeño chicken smashed tacos are a weeknight favorite — crispy-edged, cheesy, and ready in under 20 minutes. The secret is griddling the tortillas in our Cilantro & Roasted Onion Infused Olive Oil, which brings a savory, herbaceous depth you just don’t get from plain oil. Grab a bottle in-store or online, then use any […]

Stovetop Popcorn

Stovetop popcorn made with Butter Infused Olive Oil, finished with black truffle sea salt.

Movie night just got an upgrade — this stovetop popcorn gets its rich, savory flavor from our Butter Infused Olive Oil, finished with a pinch of black truffle sea salt for the perfect snack. Ingredients Instructions Tip: Drizzle a small splash of Butter Infused Olive Oil over the popcorn just before serving to help the […]