This ultra fruity Coratina displays notes of granny smith apple peel, arugula, and a creamy green almond finish with pronounced pepper. A medium-intensity, distinctly Italian expression of the Coratina varietal.
Chemistry: FFA 0.21% · Oleic Acid 76.22% · Peroxide Value 9 · DAGs 93.6% · Smoke Point 379°F
Origin: Coratina varietal; Product of Italy
Intensity: Medium
Crush Date: November 2025