Citrusy, bright, and beautifully complex, this aged and infused balsamic delivers a perfect balance of tartness and sweetness with the vibrant taste of tangerines. Use it to add a zesty twist to dressings, marinades, or Asian-inspired dipping sauces. Drizzle over fruit salad, yogurt, or even warm chocolate brownies for a unique and flavorful finish.
Origin: Dark Balsamic Vinegar (tangerine); Product of Modena, Italy
Certifications: All Natural; No artificial flavors, no added sugar, no caramel color or thickeners; Aged in wood barrels via the traditional Solera Method in Modena, Italy
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Pairs well with: Garlic, Persian Lime, Lemon, and Blood Orange Olive Oils; any non-infused Ultra Premium EVOO
