Zesty, savory, and layered with depth, our Neapolitan Herb Balsamic shines in a multitude of culinary applications. Featuring a classic blend of rosemary, marjoram, thyme, garlic, and sage — herbs long celebrated in traditional Neapolitan cooking — its perfect acidity makes it a standout in salads, marinades, dressings, and barbecue fare.

Drizzle over roasted vegetables, fresh heirloom tomatoes, or creamy cheeses; use to marinate poultry, portobello mushrooms, pork, or a thick rib-eye before grilling.

Origin: Dark Balsamic Vinegar (herb blend); Product of Modena, Italy
Certifications: All Natural; No artificial flavors, no added sugar, no caramel color or thickeners; Aged in wood barrels via the traditional Solera Method in Modena, Italy
Ingredients: Wine vinegar, grape must, natural flavor, naturally occurring sulfites.
Pairs well with: Garlic Olive Oil, Mandarin Fused Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, any UP Certified EVOO

Price range: $16.00 through $36.00

Neapolitan Herb Balsamic

Bottle of Neapolitan Herb Dark Balsamic vinegar from Under the Olive Tree with fresh thyme, rosemary and garlic.
Nutrition facts label for Neapolitan Herb Dark Balsamic Vinegar.

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