Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style, aged using the Solera System for up to 18 years in chestnut, oak, mulberry, and ash barrels.

With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+ — achieved naturally without thickeners or added sugar. Exceedingly rich, complex, and dense; pairs beautifully with any olive oil in the collection. Use for vinaigrettes, glazes, marinades, bread dipping, or to marinate meat and poultry.