Our dry farmed Chilean Picual is emboldened by deficit irrigation practices, resulting in a powerful sensory experience that includes dry herb, anise, and stone fruit, with a balanced but lingering finish. A bold, robust-intensity choice for customers who like a peppery, assertive olive oil.
Chemistry: FFA 0.16% · Oleic Acid 77.81% · Peroxide Value 3.56 · DAGs 97.2% · Smoke Point 392°F
Price range: $16.00 through $36.00
