Tag: Weeknight Dinner

Balsamic Marinade Tri-Tip

Steak marinade made with mix of Under the Olive Tree's Blackberry Ginger and Neapolitan Herb Balsamic Vinegars with Chilean Picual EVOO.

This tri-tip marinates in a bold mix of our Blackberry Ginger and Neapolitan Herb Balsamic Vinegars with Chilean Picual EVOO, delivering a sweet-savory crust that makes grilling night feel special. Ingredients Instructions

Pan Seared Halibut with Caramelized Fennel Jam

Pan Seared Halibut with Caramelized Fennel Jam cooked in Ultra-Premium EVOO.

Delicate seared halibut is elevated by a sweet-savory caramelized fennel jam, cooked in our Ultra-Premium Olive Oil for a restaurant-worthy dinner at home. Ingredients Halibut Fennel Jam Instructions Fennel Jam Halibut To Serve

Baked Eggs in ‘Purgatory’

Tomato and egg skilled cooked with Ultra-Premium EVOO.

A rustic, spicy tomato-and-egg skillet made even better with a generous finish of our Ultra-Premium Extra Virgin Olive Oil — perfect for a lazy weekend brunch. Ingredients Instructions

Olive Oil Roasted Garlic Pasta with Basil

Roasted Garlic Pasta with Basil made with Under the Olive Tree's Garlic Infused Olive Oil.

A simple, pantry-friendly pasta that lets our Garlic Infused Olive Oil do the talking — roasted garlic, fresh basil, and good oil are really all you need. Ingredients Instructions

Jalapeno Chicken Smashed Tacos

Crispy smashed jalapeño chicken tacos, griddled in Cilantro & Roasted Onion Infused Olive Oil.

These jalapeño chicken smashed tacos are a weeknight favorite — crispy-edged, cheesy, and ready in under 20 minutes. The secret is griddling the tortillas in our Cilantro & Roasted Onion Infused Olive Oil, which brings a savory, herbaceous depth you just don’t get from plain oil. Grab a bottle in-store or online, then use any […]