Bright, smoky, and full of depth, this pozole verde gets its roasting base from our Manzanillo Extra Virgin Olive Oil — a comforting, vibrant bowl perfect for topping with all your favorites. Ingredients For the soup: For the toppings: Instructions
A rustic, spicy tomato-and-egg skillet made even better with a generous finish of our Ultra-Premium Extra Virgin Olive Oil — perfect for a lazy weekend brunch. Ingredients Instructions
These jalapeño chicken smashed tacos are a weeknight favorite — crispy-edged, cheesy, and ready in under 20 minutes. The secret is griddling the tortillas in our Cilantro & Roasted Onion Infused Olive Oil, which brings a savory, herbaceous depth you just don’t get from plain oil. Grab a bottle in-store or online, then use any […]
