Cajun Inspired Chicken & Rice Soup 

Cajun Inspired Chicken & Rice Soup made with Under the Olive Tree's Picual Extra Virgin Olive Oil.

A hearty, one-pot soup loaded with Cajun spice, tender chicken, and rice — seared and simmered in our Picual Extra Virgin Olive Oil, bold enough to stand up to the smoky, spiced broth. A warming, satisfying dinner that comes together in under an hour. Ingredients Instructions

Chipotle Pineapple Tri-Tip & Sage Fries

Chipotle Pineapple Tri-Tip marinated in Under the Olive Tree's Pineapple White Balsamic Vinegar, with side of Sage Fries.

Smoky, sweet, and packed with flavor — this tri-tip marinates in chipotle olive oil and our Pineapple White Balsamic for a bold, caramelized crust on the grill. Served alongside crispy potato fries tossed in wild mushroom sage olive oil, this one’s a full meal that feels like a backyard cookout upgrade. Ingredients Marinade for Tri-Tip: […]

Coconut Dal

Spiced lentil dal made with Cilantro & Roasted Onion Infused Olive Oil, finished with coconut milk and lime.

A warmly spiced, deeply comforting dal built on toasted cumin, coriander, and mustard seeds, sautéed in Cilantro & Roasted Onion Infused Olive Oil for extra depth. Finished with coconut milk and a squeeze of lime — simple, plant-based, and packed with flavor. Ingredients Instructions

Fijian Style Chicken Curry with Baklouit

Fijian-style chicken curry with turmeric, garam masala, and Baklouti Chili Fused Olive Oil, served over basmati rice with cilantro.

A warmly spiced, deeply aromatic curry built the traditional Fijian way — toasted mustard and cumin seeds, garam masala, turmeric, and a hit of baklouti chili fused olive oil for heat, rounded out with our Garlic Olive Oil. Simmered until rich and thick, then served over basmati rice with fresh cilantro and serrano chilies for […]

Honey Lemon Ginger Wings

Crispy broiled chicken wings glazed with Picual Extra Virgin Olive Oil, Sicilian Lemon Balsamic Vinegar, Honey Ginger Balsamic Vinegar, and Cayenne Olive Oil.

Crispy broiled wings get tossed in a bold glaze built on Picual Extra Virgin Olive Oil and Sicilian Lemon Balsamic Vinegar, with honey ginger balsamic and cayenne olive oil rounding out the heat and depth. Bright, sticky, and a little spicy — another great one for game day. Ingredients Instructions

Honey Soy Ginger Tangerine Wings

Pan-fried glazed chicken wings made with Garlic Olive Oil, Tangerine Dark Balsamic Vinegar, Cayenne Olive Oil, and Japanese Toasted Sesame Oil.

Sticky, sweet, and packed with heat — these wings marinate in Garlic Olive Oil and Tangerine Dark Balsamic, with cayenne olive oil bringing the kick, before getting pan-fried to a caramelized, glazed finish. A splash of Japanese Toasted Sesame Oil rounds it out with nutty depth. The perfect game day or party appetizer that’s a […]

Kimchi Jjigae

Kimchi jjigae stew with mushrooms, made with Gochujang Infused Olive Oil and Japanese Toasted Sesame Oil, served over rice.

A cozy, deeply savory Korean stew built for chilly nights — Gochujang Infused olive oil brings that signature chili-forward kick, paired with our Japanese Toasted Sesame Oil for authentic nutty depth. Loaded with kimchi, mushrooms, and your protein of choice, this one’s a full meal in a bowl over steamed rice. Ingredients Instructions

Shredded Chicken Flautas

Crispy chicken flautas made with Chimichurri Verde Fused Olive Oil and Harissa Infused Olive Oil.

Crispy, smoky, and packed with flavor, these flautas start with chicken simmered in our herby Chimichurri Verde Fused Olive Oil and get fried to golden perfection in Harissa Infused Olive Oil — serve with all the fixings for a crowd-pleasing dinner. Ingredients For the shredded chicken: For the flautas: Instructions Make the shredded chicken: Make […]

Taco Salad

Taco salad loaded with beef, cheese, scallions, and tomatoes, topped with Harissa Infused Olive Oil and Green Limonato Fused Olive Oil dressing.

Bold and vibrant, this loaded taco salad gets its kick from our Harissa Infused Olive Oil and a bright note from Green Limonato Fused Olive Oil — a hearty, crave-worthy bowl loaded with all your favorite toppings. Ingredients Instructions

Thai-Inspired Jalapeno Chicken Meatballs 

Thai-Inspired Jalapeno Chicken Meatballs made with Hot Honey Vinegar Condimento and cooked in Arbequina Extra Virgin Olive Oil.

Sweet heat meets bright citrus in these pan-fried chicken meatballs, finished with a splash of tangy Hot Honey Vinegar Condimento and cooked in our Arbequina Extra Virgin Olive Oil — perfect as a party appetizer or piled over jasmine rice for dinner. Ingredients For the Meatballs: For the Sweet Chili Dipping Sauce: Instructions