Tag: Rich & Indulgent

Pear & Almond Olive Oil Cake

Pear almond olive oil cake made with Ultra-Premium Extra Virgin Olive Oil.

A moist, tender cake made with our Ultra-Premium Extra Virgin Olive Oil in place of butter, studded with pear and almond for a not-too-sweet treat that’s great with coffee. Ingredients Instructions

Blood Orange Dark Chocolate Fondue

Dark chocolate fondue made with Tangerine Dark Balsamic and Blood Orange Fused Olive Oil.

Rich melted chocolate gets a citrusy lift from our Blood Orange Fused Olive Oil, swirled with a touch of Tangerine Dark Balsamic — an unexpected pairing that turns dessert into a conversation starter. Ingredients Instructions Special equipment: 6-quart slow cooker

Butternut Squash Gnocchi with Crispy Fried Sage

Butternut Squash Gnocchi with Crispy Fried Sage in Butter Infused Olive Oil sauce.

Pillowy gnocchi and crispy sage come together in a nutty brown-butter-style sauce made with our Butter Infused Olive Oil — fall comfort food at its best. Ingredients Gnocchi Crispy Fried Sage Instructions Gnocchi Fried Sage Pan Sauce