Sweet, tangy, and perfect for a crowd — these baked meatballs get a boost of flavor from our Tangerine Dark Balsamic, then simmer in a cranberry-orange BBQ glaze that’s equal parts sweet and savory. A great make-ahead appetizer for holiday parties or game day spreads. Ingredients For the Meatballs: For the Cranberry Balsamic: Instructions
Light, airy pâte à choux filled with whipped cream or ice cream and drizzled with a rich chocolate topping infused with our Black Cherry Dark Balsamic for a subtle fruity depth. An elegant dessert that’s easier to make than it looks. Ingredients Instructions
Cabbage gets the star treatment here — seared until deeply golden in our Arbequina Extra Virgin Olive Oil, then braised in a rich mascarpone sauce until fork-tender. A finishing drizzle of Hot Honey Vinegar Condimento adds the perfect sweet-tangy contrast. An unexpectedly indulgent side dish that steals the show. Ingredients Instructions
Rich, velvety, and endlessly comforting — this tomato soup gets a deep, earthy backbone from wild mushroom and sage infused olive oil, both in the base and as a finishing drizzle. Pair it with a fontina grilled cheese for the ultimate cozy night in. Ingredients Instructions
A warmly spiced, deeply aromatic curry built the traditional Fijian way — toasted mustard and cumin seeds, garam masala, turmeric, and a hit of baklouti chili fused olive oil for heat, rounded out with our Garlic Olive Oil. Simmered until rich and thick, then served over basmati rice with fresh cilantro and serrano chilies for […]
A cozy, deeply savory Korean stew built for chilly nights — Gochujang Infused olive oil brings that signature chili-forward kick, paired with our Japanese Toasted Sesame Oil for authentic nutty depth. Loaded with kimchi, mushrooms, and your protein of choice, this one’s a full meal in a bowl over steamed rice. Ingredients Instructions
A hearty, plant-forward take on the classic — this lentil bolognese gets its rich depth from porcini mushrooms, walnuts, and a splash of red wine, finished with a spoonful of Aceto Balsamico di Modena for balance. We sauté everything in our Frantoio Extra Virgin Olive Oil, mild enough to let the other flavors shine. Ladle […]
Turn last night’s mashed potatoes into something entirely new — these pillowy gnocchi come together in minutes and get tossed in a simple pan sauce built on our Milanese Gremolata Olive Oil, with caramelized shallot, garlic, and a splash of white wine. Bright, garlicky, and a genuinely great way to use up leftovers without anyone […]
A fun twist on the classic crinkle cookie — matcha gives these a beautiful green hue and earthy flavor, while our Arbosana Extra Virgin Olive Oil keeps the crumb soft and tender with just a hint of fruitiness underneath. Roll them in powdered sugar for that signature crackled top, then finish with a chocolate drizzle […]
Classic comfort food with a homemade upgrade — this chicken pot pie starts with a rich, veggie-packed filling built on a savory mushroom-sage olive oil, then gets topped with flaky buttermilk biscuits made using our Butter Olive Oil instead of straight butter, for an extra-tender crumb with a subtle richness. Hearty, warming, and perfect for […]
