Tag: Quick & Easy

Pomegranate Balsamic Marinade

Steak marinaded in a Garlic Infused Olive Oil and Pomegranate Balsamic Vinegar Marinade.

Bold and versatile, this marinade combines savory Garlic Infused Olive Oil with tangy-sweet Pomegranate Balsamic Vinegar — perfect for pork, steak, or tofu on the grill. Ingredients Instructions

Roasted Pears with Gorgonzola & Walnuts

Roasted pears drizzled with Under the Olive Tree's Arbequina Extra Virgin Olive Oil and Organic White Balsamic Vinegar, finished with gorgonzola and toasted walnuts.

Sweet, savory, and elegantly simple, these roasted pears are drizzled with our Arbequina Extra Virgin Olive Oil and tangy Organic White Balsamic Vinegar, finished with gorgonzola and toasted walnuts — an effortless appetizer or side that feels a little fancy. Ingredients Instructions

Dark Chocolate Balsamic Roasted Strawberries with Mascarpone Velvet

Roasted strawberries with mascarpone cream, made with Dark Chocolate Balsamic Vinegar, served on Belgium waffle.

Sweet, rich, and effortlessly elegant, these roasted strawberries get their depth from our Dark Chocolate Balsamic Vinegar, finished with a dollop of silky mascarpone cream — a simple dessert that feels special enough for company. Ingredients For the Roasted Strawberries: For the Mascarpone Cream: Instructions

Shrimp & Broccoli Stir Fry

Vegetable stir fry made with Arbequina Extra Virgin Olive Oil, Ultra-Premium White Balsamic Vinegar, and Golden Pineapple White Balsamic Vinegar.

Quick and vibrant, this stir fry gets its punch from a sauce built on Ultra Premium White Balsamic Vinegar and sweet Golden Pineapple White Balsamic Vinegar, cooked in our Arbequina Extra Virgin Olive Oil — ready in minutes and perfect over rice or greens. Ingredients Sauce Cornstarch Slurry Instructions

Smoked Salmon Toasts with Herb Cream Cheese

Herb Cream Cheese made with Harissa Infused Olive Oil, served topped with salmon on a toast point.

Creamy, herby, and effortlessly elegant, this whipped cream cheese gets a subtle kick from our Harissa Infused Olive Oil — spread it on toast or bagels and top with silky smoked salmon for an easy, impressive bite. Ingredients Instructions

Spinach Salad

Spinach salad with oranges, nuts, and feta finished with dressing made with Under the Olive Tree's Harissa Infused Olive Oil and Watermelon Rosé Balsamic Vinegar.

Fresh and vibrant, this spinach salad is tossed in a dressing built on our Harissa Infused Olive Oil and fruity Watermelon Rosé Balsamic Vinegar — sweet, savory, and a little peppery, topped with crispy homemade croutons. Ingredients For the Dressing: For the Croutons: For the Salad: Instruction

Taco Salad

Taco salad loaded with beef, cheese, scallions, and tomatoes, topped with Harissa Infused Olive Oil and Green Limonato Fused Olive Oil dressing.

Bold and vibrant, this loaded taco salad gets its kick from our Harissa Infused Olive Oil and a bright note from Green Limonato Fused Olive Oil — a hearty, crave-worthy bowl loaded with all your favorite toppings. Ingredients Instructions

Turkish Inspired Egg Salad

Bright, herby, and a little unexpected, this egg salad gets its depth from our Herbes de Provence Infused Olive Oil and a splash of tangy Champagne Wine Vinegar — perfect piled onto toasted sourdough or scooped up with crackers. Ingredients Instructions

Wild Smoked Salmon & Avocado Crostini

Wild Smoked Salmon & Avocado Crostini made with Under the Olive Tree's Arbosana Extra Virgin Olive Oil.

Smoky, rich, and effortlessly elegant, this crostini pairs wild smoked salmon and creamy avocado with the peppery finish of our Arbosana Extra Virgin Olive Oil — a simple bite that feels like a celebration. Ingredients Instructions

Olive Oil Roasted Garlic Pasta with Basil

Roasted Garlic Pasta with Basil made with Under the Olive Tree's Garlic Infused Olive Oil.

A simple, pantry-friendly pasta that lets our Garlic Infused Olive Oil do the talking — roasted garlic, fresh basil, and good oil are really all you need. Ingredients Instructions