A simple, elevated breakfast — creamy avocado and a perfectly poached egg over toast, finished with a drizzle of reduced Neapolitan Herb Dark Balsamic for a savory-sweet contrast. Swap the lemon juice for our Green Limonato Fused Olive Oil for an extra citrusy twist. Ingredients Instructions
A light, comforting soup that comes together fast — chickpeas, tomatoes, and fresh spinach simmer together with our Herbes de Provence Olive Oil, which adds a fragrant, herbal backbone throughout and finishes it with a final drizzle. Simple, wholesome, and ready in under 30 minutes. Instructions Ingredients
A quick, crave-worthy weeknight dinner — mushrooms sauté in our Milanese Gremolata Olive Oil with garlic, soy, and lemon zest, then get tossed with pan-crisped gnocchi finished in Picual Extra Virgin Olive Oil. Ready in about 15 minutes, no shortage of flavor. Ingredients Instructions
A bright, effortless way to start the day — a splash of Dolce Mela Organic Vinegar gives plain yogurt a tangy edge, finished with fresh fruit, crunch, and a drizzle of Green Limonato Fused Olive Oil for a pop of citrus. Simple enough for a weekday morning, pretty enough for guests. Ingredients Instructions
Bright, herby, and packed with flavor — this chicken marinates in our Chimichurri Verde Olive Oil alongside garlic chive white balsamic, then gets grilled and sliced over a crisp, tangy slaw dressed in the same combo. A full meal that’s light enough for summer and easy enough for a weeknight. Ingredients For the Chicken: For […]
Sweet, sticky, and ready in under 30 minutes — this salmon bakes in a quick teriyaki-style glaze built on honey ginger white balsamic, hoisin, and our Japanese Toasted Sesame Oil for real nutty depth. An easy weeknight dinner that comes together almost entirely hands-off. Ingredients For the Teriyaki Sauce: To serve: Instructions
Our take on the viral baked feta pasta, elevated with real Under the Olive Tree flavor — a whole block of feta bakes low and slow with La Abuela Tomato Recipe, a generous drizzle of Koroneiki Extra Virgin Olive Oil, and our Hot Honey Vinegar Condimento for a sweet-heat finish. Toss with pasta and fresh […]
Crispy, golden, and loaded with garlic — these roasted potatoes get their bright, herby edge from our Green Limonato Fused Olive Oil, pressed straight from lemons and olives for real citrus flavor with no shortcuts. A splash of Oregano White Balsamic rounds out the marinade with a clean, tangy finish. Simple ingredients, big payoff — […]
Fresh, rustic, and bursting with summer flavor, this panzanella tosses toasted bread and juicy tomatoes in a bright dressing of Arbequina Extra Virgin Olive Oil and Organic White Balsamic Vinegar, with the bread toasted in Arbosana Extra Virgin Olive Oil — a classic Italian salad that celebrates ripe tomatoes at their best. Ingredients Dressing Instructions
Simple, elegant, and quick, this pasta comes together with a fragrant mushroom-sage olive oil, crispy pancetta, lemon, and Pecorino Romano — a restaurant-style dish ready in the time it takes to boil pasta. Ingredients Instructions
