Wild Smoked Salmon & Avocado Crostini

Wild Smoked Salmon & Avocado Crostini made with Under the Olive Tree's Arbosana Extra Virgin Olive Oil.

Smoky, rich, and effortlessly elegant, this crostini pairs wild smoked salmon and creamy avocado with the peppery finish of our Arbosana Extra Virgin Olive Oil — a simple bite that feels like a celebration. Ingredients Instructions

Blood Orange Dark Chocolate Fondue

Dark chocolate fondue made with Tangerine Dark Balsamic and Blood Orange Fused Olive Oil.

Rich melted chocolate gets a citrusy lift from our Blood Orange Fused Olive Oil, swirled with a touch of Tangerine Dark Balsamic — an unexpected pairing that turns dessert into a conversation starter. Ingredients Instructions Special equipment: 6-quart slow cooker

Blueberry, Brie & Prosciutto Flatbread

Flatbread with roasted blueberries, prosciutto, and brie, drizzled with Wild Blueberry Dark Balsamic Vinegar and Lemon Fused Olive Oil.

Sweet roasted blueberries, salty prosciutto, and melty brie meet on a crisp flatbread, finished with a drizzle of our Wild Blueberry Dark Balsamic and Lemon Fused Olive Oil — an easy, elegant starter for entertaining. Ingredients Instructions