Crispy broiled wings get tossed in a bold glaze built on Picual Extra Virgin Olive Oil and Sicilian Lemon Balsamic Vinegar, with honey ginger balsamic and cayenne olive oil rounding out the heat and depth. Bright, sticky, and a little spicy — another great one for game day. Ingredients Instructions
Sticky, sweet, and packed with heat — these wings marinate in Garlic Olive Oil and Tangerine Dark Balsamic, with cayenne olive oil bringing the kick, before getting pan-fried to a caramelized, glazed finish. A splash of Japanese Toasted Sesame Oil rounds it out with nutty depth. The perfect game day or party appetizer that’s a […]
Sweet, smoky, and with a little kick — this BBQ sauce gets its edge from our Hot Honey Vinegar Condimento, balanced against rich molasses and a touch of liquid smoke. Simple to make, keeps for weeks in the fridge, and works on everything from ribs to burgers. Ingredients Instructions
Nothing says a special occasion like a golden, braided loaf on the table — and a good olive oil is what gives this challah its soft, rich crumb. We used our Koroneiki Extra Virgin Olive Oil for its mild, virtually bitterness-free flavor, letting the honey and fresh orange juice shine through without any pepper or […]
Crispy, smoky, and made for sharing, this grilled pizza dough is built with our high-polyphenol Manzanillo Extra Virgin Olive Oil, finished with a bold drizzle of Picual Extra Virgin Olive Oil — a fun, hands-on dinner perfect for backyard gatherings. Ingredients Pizza Dough Instructions Tip: Make one or two pizzas at a time rolling the […]
Fun and shareable, this sushi bake layers seasoned rice with a spicy salmon topping, brought together with our tangy Dolce Mela Organic Vinegar and nutty Japanese Toasted Sesame Oil — scoop it up with nori for a fun, DIY-style dinner. Ingredients Instructions
Crispy, smoky, and packed with flavor, these flautas start with chicken simmered in our herby Chimichurri Verde Fused Olive Oil and get fried to golden perfection in Harissa Infused Olive Oil — serve with all the fixings for a crowd-pleasing dinner. Ingredients For the shredded chicken: For the flautas: Instructions Make the shredded chicken: Make […]
Creamy, herby, and effortlessly elegant, this whipped cream cheese gets a subtle kick from our Harissa Infused Olive Oil — spread it on toast or bagels and top with silky smoked salmon for an easy, impressive bite. Ingredients Instructions
Sweet heat meets bright citrus in these pan-fried chicken meatballs, finished with a splash of tangy Hot Honey Vinegar Condimento and cooked in our Arbequina Extra Virgin Olive Oil — perfect as a party appetizer or piled over jasmine rice for dinner. Ingredients For the Meatballs: For the Sweet Chili Dipping Sauce: Instructions
Bold, hearty, and built for sharing, this classic paella gets its rich base flavor from our Koroneiki Extra Virgin Olive Oil — smoky chorizo, saffron-kissed rice, and plump shrimp make this a true showstopper. Ingredients Instructions
