Our take on the viral baked feta pasta, elevated with real Under the Olive Tree flavor — a whole block of feta bakes low and slow with La Abuela Tomato Recipe, a generous drizzle of Koroneiki Extra Virgin Olive Oil, and our Hot Honey Vinegar Condimento for a sweet-heat finish. Toss with pasta and fresh […]
A hearty, plant-forward take on the classic — this lentil bolognese gets its rich depth from porcini mushrooms, walnuts, and a splash of red wine, finished with a spoonful of Aceto Balsamico di Modena for balance. We sauté everything in our Frantoio Extra Virgin Olive Oil, mild enough to let the other flavors shine. Ladle […]
Turn last night’s mashed potatoes into something entirely new — these pillowy gnocchi come together in minutes and get tossed in a simple pan sauce built on our Milanese Gremolata Olive Oil, with caramelized shallot, garlic, and a splash of white wine. Bright, garlicky, and a genuinely great way to use up leftovers without anyone […]
A fun twist on the classic crinkle cookie — matcha gives these a beautiful green hue and earthy flavor, while our Arbosana Extra Virgin Olive Oil keeps the crumb soft and tender with just a hint of fruitiness underneath. Roll them in powdered sugar for that signature crackled top, then finish with a chocolate drizzle […]
Classic comfort food with a homemade upgrade — this chicken pot pie starts with a rich, veggie-packed filling built on a savory mushroom-sage olive oil, then gets topped with flaky buttermilk biscuits made using our Butter Olive Oil instead of straight butter, for an extra-tender crumb with a subtle richness. Hearty, warming, and perfect for […]
Crispy, golden, and loaded with garlic — these roasted potatoes get their bright, herby edge from our Green Limonato Fused Olive Oil, pressed straight from lemons and olives for real citrus flavor with no shortcuts. A splash of Oregano White Balsamic rounds out the marinade with a clean, tangy finish. Simple ingredients, big payoff — […]
Smoky, savory, and built for the grill — this halibut gets its deep, woodsy flavor from our Olive Wood Smoked Olive Oil, marinated right into the fish alongside fresh rosemary and sea salt. The wild rice side is where the real magic happens: Butter Olive Oil and Herbes de Provence Olive Oil team up with […]
Nothing says a special occasion like a golden, braided loaf on the table — and a good olive oil is what gives this challah its soft, rich crumb. We used our Koroneiki Extra Virgin Olive Oil for its mild, virtually bitterness-free flavor, letting the honey and fresh orange juice shine through without any pepper or […]
Light, sweet, and nostalgic, these crepes are made with our citrusy Fukumoto Orange Fused Olive Oil and cooked in Butter Infused Olive Oil, filled with a dreamy Cara Cara Orange Vanilla White Balsamic Vinegar cream — a creamsicle flavor in every bite. Ingredients For the Filling: Instructions
Fresh, rustic, and bursting with summer flavor, this panzanella tosses toasted bread and juicy tomatoes in a bright dressing of Arbequina Extra Virgin Olive Oil and Organic White Balsamic Vinegar, with the bread toasted in Arbosana Extra Virgin Olive Oil — a classic Italian salad that celebrates ripe tomatoes at their best. Ingredients Dressing Instructions
