A warmly spiced, deeply aromatic curry built the traditional Fijian way — toasted mustard and cumin seeds, garam masala, turmeric, and a hit of baklouti chili fused olive oil for heat, rounded out with our Garlic Olive Oil. Simmered until rich and thick, then served over basmati rice with fresh cilantro and serrano chilies for […]
Simple, rustic, and endlessly good with crusty bread — this dip pairs garlic, capers, and fresh herbs with a generous pour of our Frantoio Extra Virgin Olive Oil, letting its herbaceous character shine as the finishing touch. A five-minute appetizer that always disappears fast. Ingredients Instructions
A show-stopping whole salmon fillet, marinated overnight in a bright mix of honey, ginger, soy, and our Japanese Toasted Sesame Oil for real nutty depth, then baked and broiled to a golden finish. Big flavor for minimal hands-on effort — perfect for a dinner you want to look impressive. Ingredients Instructions
Bright, herby, and packed with flavor — this chicken marinates in our Chimichurri Verde Olive Oil alongside garlic chive white balsamic, then gets grilled and sliced over a crisp, tangy slaw dressed in the same combo. A full meal that’s light enough for summer and easy enough for a weeknight. Ingredients For the Chicken: For […]
A stunning summer salad that’s mostly assembly — sweet grilled peaches, juicy tomatoes, fresh blueberries, and a whole ball of burrata, all finished with Arbequina Extra Virgin Olive Oil and a drizzle of blueberry dark balsamic. Simple ingredients, showstopping presentation. Ingredients Instructions
Sweet, sticky, and ready in under 30 minutes — this salmon bakes in a quick teriyaki-style glaze built on honey ginger white balsamic, hoisin, and our Japanese Toasted Sesame Oil for real nutty depth. An easy weeknight dinner that comes together almost entirely hands-off. Ingredients For the Teriyaki Sauce: To serve: Instructions
Crispy broiled wings get tossed in a bold glaze built on Picual Extra Virgin Olive Oil and Sicilian Lemon Balsamic Vinegar, with honey ginger balsamic and cayenne olive oil rounding out the heat and depth. Bright, sticky, and a little spicy — another great one for game day. Ingredients Instructions
Sticky, sweet, and packed with heat — these wings marinate in Garlic Olive Oil and Tangerine Dark Balsamic, with cayenne olive oil bringing the kick, before getting pan-fried to a caramelized, glazed finish. A splash of Japanese Toasted Sesame Oil rounds it out with nutty depth. The perfect game day or party appetizer that’s a […]
Sweet, smoky, and with a little kick — this BBQ sauce gets its edge from our Hot Honey Vinegar Condimento, balanced against rich molasses and a touch of liquid smoke. Simple to make, keeps for weeks in the fridge, and works on everything from ribs to burgers. Ingredients Instructions
A cozy, deeply savory Korean stew built for chilly nights — Gochujang Infused olive oil brings that signature chili-forward kick, paired with our Japanese Toasted Sesame Oil for authentic nutty depth. Loaded with kimchi, mushrooms, and your protein of choice, this one’s a full meal in a bowl over steamed rice. Ingredients Instructions
