Our beautiful Three Leaf Aceto Balsamico di Modena IGP is inspired by the tradition of the barriques in Italian attics.

This smooth, full-bodied balsamic vinegar is made from the must of seven grape varieties — Lambrusco, Ancellota, Albani, Fortana, Montuni, Sangiovese, and Trebbiano — which are cooked, caramelized, and barrel aged. Perfectly paired with grilled meat and vegetables.

Try mixed with any Ultra-Premium, fused, or infused olive oil for dynamic contrast in marinades, vinaigrettes, and sauces.