Light, sweet, and nostalgic, these crepes are made with our citrusy Fukumoto Orange Fused Olive Oil and cooked in Butter Infused Olive Oil, filled with a dreamy Cara Cara Orange Vanilla White Balsamic Vinegar cream — a creamsicle flavor in every bite. Ingredients For the Filling: Instructions
Elegant and easy enough for a weeknight, these pan-seared pork chops are finished in a rich pan sauce built on tangy Black Cherry Dark Balsamic Vinegar and our Butter Infused Olive Oil — a restaurant-worthy dinner in under 30 minutes. Ingredients Instructions
Sweet, savory, and beautifully caramelized, this roasted butternut squash gets its bold char from our robust Picual Extra Virgin Olive Oil and tangy Cranberry Pear White Balsamic Vinegar, finished with a sage-pumpkin seed pesto made from our savory Garlic Infused Olive Oil — an elegant side that steals the show. Ingredients For the Roasted Butternut […]
Sweet, savory, and elegantly simple, these roasted pears are drizzled with our Arbequina Extra Virgin Olive Oil and tangy Organic White Balsamic Vinegar, finished with gorgonzola and toasted walnuts — an effortless appetizer or side that feels a little fancy. Ingredients Instructions
Fun and shareable, this sushi bake layers seasoned rice with a spicy salmon topping, brought together with our tangy Dolce Mela Organic Vinegar and nutty Japanese Toasted Sesame Oil — scoop it up with nori for a fun, DIY-style dinner. Ingredients Instructions
Fresh and vibrant, this spinach salad is tossed in a dressing built on our Harissa Infused Olive Oil and fruity Watermelon Rosé Balsamic Vinegar — sweet, savory, and a little peppery, topped with crispy homemade croutons. Ingredients For the Dressing: For the Croutons: For the Salad: Instruction
Sweet heat meets bright citrus in these pan-fried chicken meatballs, finished with a splash of tangy Hot Honey Vinegar Condimento and cooked in our Arbequina Extra Virgin Olive Oil — perfect as a party appetizer or piled over jasmine rice for dinner. Ingredients For the Meatballs: For the Sweet Chili Dipping Sauce: Instructions
Delicate seared halibut is elevated by a sweet-savory caramelized fennel jam, cooked in our Ultra-Premium Olive Oil for a restaurant-worthy dinner at home. Ingredients Halibut Fennel Jam Instructions Fennel Jam Halibut To Serve
A grown-up, alcohol-free sipper: sparkling water gets a boost of fizzy depth from our Cara Cara Orange – Vanilla White Balsamic and a splash of Black Mission Fig Dark Balsamic, finished with an orange slice over ice. A refreshing mocktail that shows off what balsamic can do beyond the kitchen. Ingredients Instructions Optional: Add a […]
Sweet roasted blueberries, salty prosciutto, and melty brie meet on a crisp flatbread, finished with a drizzle of our Wild Blueberry Dark Balsamic and Lemon Fused Olive Oil — an easy, elegant starter for entertaining. Ingredients Instructions
