Slow-Cooker Oxtail Stew

Hearty Oxtail Stew made with Harissa Infused Olive Oil and Champagne Wine Vinegar.

Slow-simmered and deeply comforting, this oxtail stew builds its warmth from our Harissa Infused Olive Oil, finished with tangy Champagne Wine Vinegar pickled onions — a hearty, set-it-and-forget-it meal worth the wait. Ingredients Instructions